M.Style

茶術 — Chajutsu

as Practiced at M.styl

茶術とは、形式や型に縛られることなく、
茶葉の本質を静かに見つめ、
その命を最大限に引き出す煎茶をいれる技術です。

茶葉の個性、水の状態、そしてその場の空気。
すべてを五感で捉え、最善の一瞬を見定めること。
茶葉と水が出会う、
この極めてシンプルな関係性は、
真心を伝えるための、
最も贅沢で深い「おもてなし」となります。

M.styleでは、
Madame MIWAKOの30年に及ぶ有機栽培研究と
本格的な技術を礎としながら 、
「お茶は心」という信念を原点に、
現代の感性に響く多様な茶の表現を展開していきます。

Chajutsu — The Art of Tea Mastery
as Practiced at M.style

Chajutsu is the artistry of brewing sencha that transcends the constraints of form and tradition, quietly observing the essence of the tea leaves to distill their life to the fullest.

The unique character of the leaves, the state of the water, and the atmosphere of the space—perceiving all through the five senses to capture the supreme moment. This profound simplicity in the encounter between tea leaves and water becomes the most luxurious and deepest form of Omotenashi, a silent medium for conveying one's true heart.

At M.style, built upon Madame MIWAKO's thirty years of dedicated research in organic cultivation and her professional mastery, and rooted in the unwavering philosophy that "Tea is Heart," T&G cultivates diverse expressions of tea that resonate with the sensibilities of the modern world.